- 85% fresh meat and fresh fish (35% fresh Lamb, 20% fresh chicken, 20% fresh pork liver and 10% fresh fish legume sprouts: 3,76% green pea Pisum sativum, 3,75% white pea Pisum spp. and 1% lentil Lens culinaris. 3% glycerol, 2,09% dried seaweed, 0,70% yeast product of the species Saccharomyces cerevisiae, 0,15% glucosamine, 0,1% chondroitin sulphate. Nutritional additives 0,45% zinc amino acid chelates hydrates ( 675 mg/kg Zinc element)
- Protein (Min) 32%, Fat (Min) 8%, Ash (Max) 9.5%, Fiber (Max) 1%, Moisture (Max) 20%.